Name

Biography Michael Moss is a Pulitzer Prize-winning investigative journalist whose work has consistently revealed the darker corners of the American food industry. With a sharp pen and relentless pursuit of truth, he has written extensively for The New York Times, uncovering hidden dangers in the foods we eat. In Salt Sugar Fat, Moss goes beyond mere facts and numbers — he tells a compelling story of how global food giants deliberately engineered addiction into our diets, using salt, sugar, and fat not just for flavor but for power. His writing is backed by hundreds of interviews, internal industry documents, and haunting insights into the minds behind America’s processed food empire.